Nikka Yoichi chief's son with the first ever Dailuaine

with the first ever Dailuaine officially bottled as a single malt

FROM THE LAND OF THE GREAT HIMALAYAS

layered with sea spray

then finished for 12 months in Oloroso sherry casks

and enduring

Nikka Yoichi chief's son with the first ever DailuaineFirm, powerful. A well balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid palate starts off with chocolate notes, but the peat soon takes the lead once again. The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty